Recipe Freeze-Dried Candied Rhubarb

It's deliciously sweet, tangy, and crunchy. If you like sour candies, try it!

INGRÉDIENTS

• Chopped rhubarb
• 2 packets of sugar-free powdered gelatin (one strawberry and one raspberry)

PRÉPARATION

1. Wash and chop a good amount of rhubarb
2. Mix with two packets of Jell-O (powdered gelatin).
3. Automatic freeze-drying.
4. Approximately 33 hours (without pre-freezing).