Recipe Rhubarb Eton Mess
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Auteur : Christina Conte (Christinas Cucina)Internet : https://www.christinascucina.com/rhubarb-eton-mess/
Serves: 6 servings
INGRÉDIENTS
PRÉPARATION
INGRÉDIENTS
- 2 stalks of rhubarb (baked or stewed with sugar)
- 225 g whipped cream (fresh)
- 6 meringues (medium size, use 12 if they are tiny)
PRÉPARATION
- Roughly crumble the meringues and arrange them in a serving dish, bowl, glass or cup. Top with a few pieces of rhubarb, then cream.
- Repeat if desired.
- Notes
- The original Eton Mess recipe uses strawberries, so you can add some to this recipe if you don't have enough rhubarb.
- Measurements are not critical in this recipe.
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