Recipe Quick Marinated Rhubarb Salad with Goat Cheese
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Auteur : The Mother CookerInternet : https://www.themothercooker.com/blog/quick-pickled-rhubarb-salad-with-goats-cheese
INGRÉDIENTS
PRÉPARATION
- 2 stalks of rhubarb
- 250 ml (1 cup) red wine vinegar
- 80 g sugar (1/2 cup)
- Half a red onion, thinly sliced
- Goat cheese
- Mixed salad
- Mixed nuts and seeds
- 4 tablespoons olive oil
- Salt and pepper
PRÉPARATION
- In a saucepan, heat the vinegar and sugar until the sugar dissolves completely. Pour over the chopped rhubarb and onion.
- Let it steep and marinate for one hour. Drain them, reserving a few tablespoons of vinegar, then mix them with 4 tablespoons of olive oil and season.
- You will get an excellent vinaigrette.
- Assemble the salad and drizzle with a little vinaigrette.
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