Recipe Rhubarb & Beets

Rather than tempering rhubarb's tartness with refined sugar, roast it with beets instead.

INGRÉDIENTS

• Rhubarb Ruby Stalk Slices
• Halved Baby Beets
• Olive Oil
• Salt and Pepper
• Chopped Toasted Walnuts

PRÉPARATION

1. Toss the rhubarb slices with the olive oil and beets.
2. Season with salt and pepper and roast at 375 degrees until tender.
3. Top with walnuts to finish.