Recipe Rhubarb Fritters - Old recipe

Recipe from "The Journal of Agriculture and Horticulture, May 1904, Sunday, May 1, 1904", Department of Agriculture of the Province of Quebec.

PRÉPARATION

• Wash, dry and cut into two-inch lengths a few sticks of rhubarb.
• Dip them into batter, and then fry in boiling fat for five minutes.
• Drain on paper in front of the lire, and serve piled high on a lace paper with caster sugar sifted over.

To make the batter

1. Sift two tablespooniuds of our into a bowl
2. Add the well-beaten yolk of an egg and one gal. of milk
3. And lastly, when the other ingredients are thoroughly blended, add the white ot the egg whipped to a stufl froth.