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Recipe Rhubarb Mousse

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367 recipe(s) found
Auteur : Fooby
Internet : https://fooby.ch/en/recipes/25040/rhubarb-mousse?y=0&x=0

Note that the rhubarb mousse is also delicious without the meringue topping.

Total: 4 h 25 min

INGRÉDIENTSPurée

Mousse

Meringue Topping


PRÉPARATIONPuree
  1. Place the rhubarb in a saucepan with all the ingredients, including the lime juice.
  2. Stir, cover, and simmer for about 5 minutes, until tender.
  3. Remove the pan from the heat, blend, stir the gelatin into the hot puree, and let cool.

Mousse
  1. Fold the whipped cream into the cold puree, divide among the glasses, cover, and let set in the refrigerator for about 4 hours.

Meringue Topping
  1. Just before serving, beat the egg whites with the salt until stiff.
  2. Gradually add the sugar and continue beating until the whites are glossy and very stiff.
  3. Place the beaten egg whites on top of the mousse and brown them with a blowtorch.

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