Recipe Salmon with Rhubarb
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Auteur : FoobyInternet : https://fooby.ch/fr/recettes/27529/saumon-a-la-rhubarbe
Servings: 4
INGRÉDIENTSRhubarb
Sauce
Salmon
PRÉPARATIONRhubarb
Couscous
Sauce
Salmon
Note: You can replace the 4 sprigs of tarragon with thyme.
INGRÉDIENTSRhubarb
- 2 dld of water
- 50 g of sugar
- 2 sprigs of tarragon
- 10 black peppercorns
- 1/4 tsp of salt
- 250 g of rhubarb cut into pieces of approx. 3 cm
- Couscous
- 200 g Pearl couscous
- simmering salted water
Sauce
- 1 bunch of wild garlic (approx. 20 g) roughly chopped
- 1 bunch of flat-leaf parsley, leaves removed
- 4 sprigs of tarragon, leaves removed
- 200 g crème fraîche
- 1/2 tsp salt
- a little pepper
Salmon
- 500 g salmon fillet supremes, cut into 4 pieces
- 2 tbsp sweet mustard
- 1/2 tsp salt
- 1 tbsp olive oil
PRÉPARATIONRhubarb
- In a saucepan, bring the water and all the ingredients up to and including the salt to a boil. Remove the pan from the heat and let the rhubarb cool in the broth.
Couscous
- Cook the couscous al dente in boiling salted water for 8 minutes. Drain, reserving 1/2 dl of the cooking water.
Sauce
- In a measuring jug, blend the wild garlic and herbs with the reserved cooking water. Stir in the crème fraîche and season. Pour the sauce over the couscous and mix.
Salmon
- Brush the salmon fillets with mustard and season with salt. Heat the oil in a non-stick frying pan. Cook the fish for 3 minutes on each side. Remove the fish from the heat and serve with the couscous and rhubarb.
Note: You can replace the 4 sprigs of tarragon with thyme.
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