Recipe Trempette de rhubarbe indonésienne
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Auteur : Anne SalingIndonesian Vegetable Dip
Cream cheese 1 8-ounce package at room temperature
Unflavored yogurt 1 cup
Rhubarb sauce (see Index) I cup sweetened and drained
Curry powder 1 tablespoon
Soy sauce 2 to 3 teaspoons
Whip the cream cheese, and blend in other ingredients. Makes about
3 cups.
Cream cheese 1 8-ounce package at room temperature
Unflavored yogurt 1 cup
Rhubarb sauce (see Index) I cup sweetened and drained
Curry powder 1 tablespoon
Soy sauce 2 to 3 teaspoons
Whip the cream cheese, and blend in other ingredients. Makes about
3 cups.
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