Rhubarbe Tobolsk

Feuilles relativement petites, pétiole rougeâtre à la base, large de 2 à 3 cm Saveur sensiblement moins acide que dans les autres variétés. Variété hative, excellente pour le forçage.

Couleur pétiole : Rouge et verte

Citations portant sur la Rhubarbe Tobolsk

The varieties now in use are hybrids between Rheum Rhaponticum, Rheum Undulatum, and Rheum Palmatum, and in England were brought to a high state of perfection in the early part of the present century. The Old sorts in much favor were Tobolsk and Erford. Later on came Mitchell's Royal Albert and Dancer's Early Scarlet.
Source : The new rhubarb culture - A complete guide to dark forcing and field culture, Morse, John Elliott; Fiske, George Burnap, 1901

Early, good for forcing
Source : Rhubarb - American Heritage Vegetable, David S. Shields, McClintock Professor of Southern Letters, at the University of South Carolina, and Stephen Spratt, graduate student in English at the University of South Carolina., 2024

Type #6
Source : Rhubarbe - Principes directeurs pour la conduite de l’examen des caractères distinctifs, de l’homogénéité et de la stabilité, UPOV, 1999

The favourite old sorts of rhubarb were the Tobolsk and the Elford or Buck’s; the latter comes from R. undulatum, and is one of the best in flavour, as well as of a flue red colour. Other good sorts of more modern date are Mitchell’s Royal Albert, Dancer’s Early Scarlet, Myatt’s Linnaeus, and Myatt’s Victoria, the last a large-growing thick-stalked kind, the others being all earlier sorts. Johnson’s St Martin’s and Salt’s Crimson Perfection are also favourite kinds; and Stott’s Monarch grows to a very large size.
Source : Encyclopaedia Britannica, Ninth Edition, Vol XII, 1881

Vivace, Feuilles radicales relativement petites, entières, ondulées; pétiole rougeâtre à la base, large de 0m,02 à 0m,03, de saveur sensiblement moins acide que dans les autres espèces ou variétés. Elle est très précoce à pousser au printemps.
Source : Description des plantes potagères, Vilmorin-Andrieux et cie, Paris, 1856

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