Recipe Honey Rhubarb Sesame Chicken

INGRÉDIENTS

1 lb boneless chicken (2 large chicken breasts or one package of chicken thighs)
2 tbsp all-purpose flour
1/4 tsp salt
1/8 tsp black pepper
1 tbsp canola oil
1/4 cup rhubarb juice
3 tbsp honey
1 tbsp rice vinegar
2 tbsp reduced-sodium soy sauce
1 tbsp freshly ground ginger
2 cloves garlic, minced
2 tbsp 1 tsp toasted sesame seeds
2 tbsp cilantro or diagonally sliced green onions

PRÉPARATION

Cut the chicken into single-sized, 1-inch pieces.
Toss the chicken with flour, salt, and pepper until evenly coated.
Heat the oil over medium-high heat in a large frying pan.
Add the chicken and cook until no longer pink inside and golden brown outside, 6-8 minutes.
Meanwhile, in a small dish, combine the rhubarb juice, honey, vinegar, soy sauce, ginger, and garlic.
Add to the chicken and cook until the sauce is reduced and thickened.
Remove from heat.
Mix in sesame seeds and cilantro or green onions.
Serve over rice with a side of chickpeas or green beans.