Recipe Less Sweet Rhubarb Compote

I use little sugar in this recipe, a quarter of the weight of the rhubarb, because once cooked, the rhubarb is less tart.

INGRÉDIENTS

• 1 kg (8 cups) of rhubarb
• 247 g sugar

PRÉPARATION

1. Cut the rhubarb into 1 to 2 cm pieces
2. Mix the rhubarb and sugar in a pan and let it macerate for 1 to 2 hours
3. Cook over low heat until the desired consistency