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Recipe Pickled Rhubarb Recipe

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Auteur : Julien Joré, Chef du Comptoir Rhubarbe
Internet : https://ici.radio-canada.ca/tele/l-epicerie/site/complements/recette/3133/recette-rhubarbe-marinee-lepicerie

INGRÉDIENTS

500g rhubarb, cut into chunks
100g sugar
200g white vinegar
300g water

PRÉPARATION

In a saucepan, boil the sugar, vinegar, and water.
Pour over the rhubarb, cut into chunks, placed in one or more jars
Let it cool in the refrigerator for 24 hours.

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