Recipe Rhubarb Salad - SP

INGRÉDIENTS

• 1/2 cup (125 ml) peeled rhubarb, cut into thin rounds (2 to 3 stalks)
• 1/2 cup (125 ml) celery, cut into thin rounds (2 stalks)
• 1/2 cup (125 ml) red cabbage, thinly sliced
• 2 green onions, thinly sliced
• 1 or 2 tbsp (15 to 30 ml) reserved marinade* or plain yogurt
• 1 tbsp (15 ml) cider vinegar
• 2 tbsp. (30 ml) olive oil
• Salt and pepper, to taste

PRÉPARATION

1. In a bowl, mix all the ingredients.
2. Let stand for a few minutes.
3. Serve the chicken with homemade naan bread topped with rhubarb salad.

Important: For the rhubarb salad, use the marinade that has not been in contact with the chicken.