Recipe Rhubarb Sorbet

Indulge in the refreshing, tangy taste of rhubarb with this delicious rhubarb sorbet. Made with fresh rhubarb, sugar, and a hint of lemon, this sorbet is a perfect treat on a hot day, offering a burst of flavor that is both sweet and tangy.

INGRÉDIENTS

• 4 cups chopped rhubarb
• 1 cup granulated sugar
• 1 cup water
• 1 tablespoon fresh lemon juice

PRÉPARATION

1. In a medium saucepan, combine the chopped rhubarb, granulated sugar, and water.
2. Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
3. Once the mixture begins to simmer, reduce the heat to low and cook gently for about 10 to 15 minutes, or until the rhubarb is completely softened.
4. Remove the saucepan from the heat and allow the rhubarb mixture to cool slightly.
5. Once the mixture has cooled, transfer it to a blender or food processor and puree until smooth.
6. Pass the rhubarb puree through a fine-mesh sieve into a bowl to remove any fibrous pieces.
7. Stir in the fresh lemon juice until well blended.
8. Cover the bowl with plastic wrap and refrigerate the rhubarb mixture until completely chilled, preferably for several hours or overnight.
9. Once the mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer's instructions until smooth and creamy.
10. Transfer the churned sorbet to a freezer-safe container and freeze for a few hours to firm up before Serve.
11. Enjoy the cool, tangy goodness of rhubarb sorbet on a hot day as a refreshing dessert or palate cleanser. Its vibrant flavor and smooth texture make it a delicious treat for any occasion!