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Recipe Robin Leblanc's Rhubarb Juice

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337 recipe(s) found
Auteur : Robin Leblanc

INGRÉDIENTS

PRÉPARATION
  1. Dice the rhubarb
  2. Cover with boiling water
  3. Let stand for 24 hours
  4. Strain the juice through a sieve
  5. Add 1 cup of honey and freeze

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