Recipe Strawberry-rhubarb coulis

Delicious on angel food cake, vanilla cake, or even a nice scoop of ice cream.

You can also add it to our cookie, dessert bread, or muffin recipes to sweeten things up, on French toast, or in your morning oatmeal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 6

INGRÉDIENTS

• 1 lb rhubarb, cut into small pieces
• 1 lb strawberries, cut into small pieces
• 3/4 cup sugar
• Juice of 1/2 lemon
• 1 tbsp. unsalted butter

PRÉPARATION

1. In a non-stick skillet or small saucepan, add all ingredients.
2. Over medium heat, continue cooking for 20 minutes.
3. Once the mixture has cooled, pour it into a blender and reduce everything to a smooth coulis.