Recipe Sugar-Free Rhubarb Compote

You don't need a ton of sugar to make a delicate-tasting rhubarb compote. Try adding dates for a sweeter, more nutritional taste.

Prep: 35 min
Serves: 4

INGRÉDIENTS

• 2 cups rhubarb (215 g), cut into large chunks
• 3 x 4 cups date fruit (100 g), cut into small chunks
• 1 teaspoon vanilla extract
• 1 cup water

PRÉPARATION

1. Place all ingredients in a pot over medium-high heat and bring to a boil.
2. Reduce heat and simmer until fruit is very soft.
3. Pure with an immersion blender if desired.
4. Simmer until compote reaches desired consistency, more or less runny.
5. Transfer to an airtight container and store in the refrigerator for a few days.