Recipe Honey Rhubarb Chicken

This Honey Rhubarb Chicken recipe uses rhubarb, spring's most prized vegetable, in a delicious, savory sauce that's both tangy and sweet. It's a play on sweet and sour chicken with tender, juicy meat and bold, sweet flavors. Using only 10 ingredients, it's easy to make and makes for a healthy dinner ready in under 30 minutes.

Serves: 4

INGRÉDIENTS1 cup chopped rhubarb (fresh or frozen)
1/2 cup honey
1/4 cup chopped onion
1/4 cup soy sauce (gluten-free if needed)
1 tablespoon chopped ginger
4 cloves garlic
8 medium chicken thighs (boneless, skinless)
2 tablespoons cornstarch
2 tablespoons cooking oil
Sesame seeds and chopped cilantro (for serving)

PRÉPARATION

1. In a blender, combine the rhubarb, honey, onion, soy sauce, ginger, and garlic and blend on high speed until smooth. Smooth.
2. In a large bowl, toss the chicken with the cornstarch.
3. Heat the oil in a large skillet over medium-high heat.
4. Add the chicken thighs and sear until browned on both sides, about 5 minutes per side.
5. Pour the sauce into the pan and bring to a boil.
6. Boil rapidly for 2 to 3 minutes until the chicken is fully cooked and the sauce has thickened.
7. Serve the chicken with a few sesame seeds and chopped cilantro sprinkled on top.