Recipe Rhubarb Barbecue Sauce

INGRÉDIENTS

• 2 cups chopped rhubarb, 1/4-inch slices (about 5 large stalks)
• 1 (15 oz.) can tomato sauce
• 3/4 cup chopped onion
• 2 teaspoons minced garlic
• 1/2 cup (125 ml) apple cider vinegar
• 1/3 cup (80 ml) honey
• 1/4 cup tomato paste
• 1 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• Cayenne powder for extra heat (optional)

PRÉPARATION

1. Combine all ingredients in a medium saucepan.
2. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer uncovered for 20 minutes or until rhubarb is tender and BBQ sauce is slightly thickened.
3. Mash sauce and rhubarb with a fork.
4. Use BBQ sauce immediately or let it cool, then store in a sealed container in the refrigerator for up to one week.

Note: If you want a smoother BBQ sauce, run it through your blender after cooking. Adjust the flavor of the rhubarb BBQ sauce: If it's too tart, add honey. If it's too sweet, add a little apple cider vinegar.