Recipe Rhubarb Barbecue Sauce
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Auteur : Trois fois par jourInternet : http://www.troisfoisparjour.com/fr/web/trois-fois-par-jour/recettes/soupes-potages/sauce-barbecue-a-la-rhubarbe
INGRÉDIENTS
PRÉPARATION
- 4 cups rhubarb, cut into 2-inch pieces
- 3 cloves garlic, crushed
- 2 tbsp vegetable oil
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1/4 cup molasses
- 2 tbsp Dijon mustard
- Pinch of cayenne pepper
- 1 tsp tbsp chili powder
- Salt, to taste
PRÉPARATION
- Preheat oven to 425°F and position rack in center.
- Place rhubarb and garlic on a baking sheet, then coat with vegetable oil. Bake for 20 minutes.
- Transfer to a blender with the remaining ingredients, then grind everything.
- Pour into a jar, then store for up to 1 month in the refrigerator.
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