Recipe Rhubarb Chutney - Serbi
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Auteur : Ferme SerbiInternet : http://www.serbi.net/fr/recettes.php?groupe=2&ID=21
INGRÉDIENTS
PRÉPARATION
- 1.8 l chopped rhubarb
- 1 large onion
- 250 ml vinegar
- 300 ml sugar
- 4 ml ginger
- 5 ml cinnamon
- 1 ml cloves
- 1 ml cayenne pepper
- A few grains of cayenne pepper
- 5 ml pickling spices in a cheesecloth
PRÉPARATION
- Wash and cut the rhubarb into pieces.
- Peel and slice the onion.
- Mix the rhubarb, onions and vinegar.
- Cook uncovered for 20 minutes.
- Add all other ingredients.
- Cook uncovered until the chutney has the consistency of marmalade, about 40 minutes, stirring to prevent sticking.
- Empty into sterilized jars while still hot.
- Makes about 875 ml.
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