Recipe Rhubarb Shrub
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Auteur : Sylvia FountaineInternet : https://www.feastingathome.com/rhubarb-shrub/
INGRÉDIENTS
PRÉPARATION
- 2 cups rhubarb stalks, cut into very small 1/4-inch pieces
- 1 cup organic sugar
- 1 cup vinegar (raw apple cider vinegar or any other light variety)
PRÉPARATION
- Combine the rhubarb and granulated sugar in a small bowl, cover, and refrigerate for 4 to 5 days, stirring every 12 hours.
- Strain the liquid, pressing hard on the solids.
- Mix the rhubarb syrup with the vinegar and pour into a lidded jar and refrigerate.
- You can use it immediately, but after a week, the flavors will deepen, meld, and harmonize. Add it to your cocktails or sparkling water.
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