Recipe Rhubarb Upside-Down Cake
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Auteur : Pierre-Emmanuel MalissinInternet : https://www.cuisine-et-mets.com/recettes/gateau-renverse-rhubarbe/
Prep: 20 min
Cooking: 35 min
INGRÉDIENTSFor the filling
For the cake
PRÉPARATION
Cooking: 35 min
INGRÉDIENTSFor the filling
- 50 g softened butter
- 50 g brown sugar
- 1 kg rhubarb
For the cake
- 100 g softened butter
- 100 g caster sugar
- 100 g flour
- 1 sachet yeast (2 tsp baking powder)
- 1 tsp vanilla extract
- 2 eggs
PRÉPARATION
- Preheat the oven to 180°C.
- Wash the rhubarb, cutting in half if necessary.
- Whisk the butter and sugar until pale.
- Coat the sides and bottom of the pan with the sweetened butter.
- Arrange the rhubarb on the bottom.
- Place the cake ingredients in a bowl and whisk vigorously.
- Pour into the pan over the rhubarb.
- Bake for 35 minutes.
- Let stand for 5 minutes before turning out onto a plate.
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